Genmaicha Chai Loose Tea
Delicious toasty rice notes dappled with green tea and spice create a ceremonial tea union of Japan and India.
Ingredients: Green tea, rice, ginger, cardamom, cinnamon, coriander, clove, black pepper.
Steeping Instructions: 1 teaspoon in a cup at 200-212°F (93-100°C) for 3-5 minutes.
