Vanilla Chai Loose Tea
Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Ingredients: Black tea, ginger, cardamom, cinnamon, coriander, clove, black pepper, calendula petals.
Steeping Instructions: 1 teaspoon in a cup at 200-212°F (93-100°C) for 3-5 minutes.
