Belgian Chocolate Rooibos Loose Tea
Cocoa truffle notes are brought to the fore with fruity rooibos. A chocolate lover's paradise is heightened with the addition of cocoa bean pieces.
Luxury Ingredients: Rooibos, calendula petals, cocoa bean pieces, natural flavors.
Steeping Instructions: 1 teaspoon in a cup at 212°F (100°C) for 5-7 minutes.
