Hawaiian Colada Rooibos Loose Tea
Island coconut pleasure with hints of rum dryness. Sprinkles of pineapple and coconut pieces enhance a lingering sweet colada finish.
Luxury Ingredients: Rooibos, pineapple pieces, coconut pieces, natural flavors.
Steeping Instructions: 1 teaspoon in a cup at 212°F (100°C) for 5-7 minutes.
