Night of the Iguana Chocolate Chai Loose Tea
Seasonal Malabar Coast spices and sweet caramel notes come to the fore with a sensuous Belgian chocolate finish.
Ingredients: Black tea, ginger, cardamom, cinnamon, coriander, clove, black pepper, white chocolate, calendula petals, elderblossom, natural flavors.
Steeping Instructions: 1 teaspoon in a cup at 200-212°F (93-100°C) for 3-5 minutes.
1 Review Hide Reviews Show Reviews
-
Weak and bland
I'm not sure if the tea I received was stale or what, but this chai had very little spice and pretty much no chocolate flavor at all. It was also very weak; not at all what I'd expect from a chai.
