Pu Erh Dante Loose Tea
A rare aged, fermented tea from Yunnan, China, pu'erh stands apart with its uncommonly soft earthy flavor and woodsy tones. Clean, damp forest aroma, dried mushrooms, leather and earth. Slight sweetness of figs or dates. A mellow, grounding cup.
Steeping Instructions: 1 teaspoon in a cup at 212°F (100°C) for 3-5 minutes.
