Holiday Chai 18 Count Tea Bags.
This chai blend highlights the classic, natural holiday flavors of gingerbread, nutmeg, and rum for a very festive chai.
Ingredients: Blended black teas, cinnamon, allspice, clove, ginger root, natural gingerbread flavor, natural Jamaican rum flavor, nutmeg oil.
Steeping Instructions: 1 tea bag in 8 fl.oz. water at 190-210°F (88-99°C) for 3-5 minutes.
