Lucky Irish Breakfast 50 Count Tea Bags in Tin.
A traditional blend of high-grown Ceylon (Sri Lanka) and Assam (India) tea leaves. This hearty blend has a malty character, brisk finish and a rich color. It's sure to lift the fog off a cloudy mind. Enjoy with a splash of milk, for a cup that satisfies well beyond breakfast.
Ingredients: Assam and Ceylon black tea leaves.
Steeping Instructions: 1 tea bag in a cup at 212°F (100°C) for 3-5 minutes.
