Hibiscus Petals Herbal Loose Tea
A lovely deep red infusion similar to grenadine with a taste close to lemonade. Hibiscus petals are commonly used as a base for herb and fruit infusions. The result drink of this tea is lively, fruity, and full of Vitamin C.
Luxury Ingredients: Hibiscus petals.
Steeping Instructions: 1 teaspoon in a cup at 212°F (100°C) for 5-7 minutes.
