Breakfast in Paris 18 count tea bags.
You'll say ooh la la as this unique blend of lavender, bergamot citrus, and vanilla will have you longing to brew up cup after cup.
Ingredients: Blended black teas, lavender, bergamot oil, and vanilla extract.
Steeping Instructions: 1 tea bag in 8 fl.oz. water at 190-210°F (88-99°C) for 3-5 minutes.
